Fish Roe Fry : My Version

Ingredients:

• Fish roe 200 gm
• 3 onion, chopped
• 1/3 tsp fenugreek seeds
• 5 green chillies chopped
• 2 inch ginger, peeled and finely chopped
• 1/2 cup chopped spring onion
• 8-10 baby potatoes, chopped
• Turmeric powder
• Salt as per taste
• 70 ml peanut oil

Method:

• Clean and wash the fish roe carefully. Keep aside.
• Heat oil in a wok or kadai and as the oil get piping hot add the fenugreek seeds. 
• After 20 seconds, add chopped onion green chillies and ginger and stir fry for 3-4 minutes.
• Now add potatoes and stir fry for another 5 minutes.
• Add the fish roe, salt and turmeric powder and mix well. Mash the fish roe.
• Fry for around 20 minutes over a medium heat or until the water dries out.
• Now add spring onion and stir fry for another 2-3 minutes.
• Turn off the flame. Add chopped coriander and mix gently.
• Serve hot with rice.

Fish Roe Fry: Delicious Assamese Recipe

Ingredients:

• Fish roe 250 gm
• 1/3 tsp fenugreek seeds
• 3 onion, finely diced
• 5 green chillies chopped
• 1/2 cup chopped spring onion
• Some chopped coriander leaves for seasoning
• Turmeric powder
• Salt as per taste
• 70 ml mustard oil

Method:

• Clean and wash the fish roe carefully. Keep aside.
• Heat oil in a wok or kadai and as the oil get piping hot add the fenugreek seeds. 
• After 20 seconds, add chopped onion, green chillies and spring onion and fry for 3-4 minutes.
• Add the fish roe, salt and turmeric powder and mix well. Mash the fish roe.
• Fry for around 20 minutes over a medium heat or until the water dries out.
• Turn off the flame. Add chopped coriander and mix gently.
• Serve hot with rice.

Koi Maacher Jhol (Climbing Perch Fish Curry)

Ingredients:

• 400 gm koi maach
• 50 ml mustard oil
• 1/5 tsp fenugreek seeds
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1/2 tsp coriander powder
• 3 green chillies
• Salt to taste

Method:

• Clean and wash the fish.
• Marinate the fish with salt and turmeric powder.
• Heat up a deep botton saucepan/ wok/ kadai. Add mustard oil and let it heat up properly. Fry the marinated fish both the sides well to crisp and brown. Take out and let it cool a little bit.
• Now if you have some oil still left after frying, then do not throw it, add 2 tsp mustard oil more.
• Temper this oil with fenugreek seeds and green chillies.
• Then add all the masalas with some water. Fry it for 2 minutes at mid heat.
• Now add 2 cups plain water and let the masalas cook for 5 minutes. stir occasionally.
• Add the fried fish to the gravy. Cover it and cook for further 6-8 minutes or till the fish becomes soft.
• Turn off the gas and serve hot with rice.