Showing posts with label Tasty Recipe. Show all posts
Showing posts with label Tasty Recipe. Show all posts

September 16, 2012

Egg-Fried Rice: A Basic Chinese Recipe



Ingredients: 

  • 6 large eggs
  • 2 tsp light sou sauce
  • 1 tsp finely diced ginger
  • 2 tsp vegetable oil
  • 2 medium red onion finely diced
  • 4 cups steamed rice
  • 1 tsp light soy sauce extra
  • 1 cups french beans
  • 1/3 cups fresh green peas
  • Some fresh coriander leaves for garnishing
  • Salt as per taste

Method: 
  • Place eggs in a bowl with soy sauce and ginger and lightly beat with a fork to combine.
  • Heat oil in a hot wok until surface seems to shimmer slightly.
  • Add onion and stir fry for 30 seconds.
  • Pour egg mixture and leave to cook for 10 seconds before folding egg mixture over onto itself with a spatula and lightly scrambling for about 1 1/2 minutes or until almost cooked through.
  • Add rice, salt and extra soy sauce and stir fry for about 1 1/2 minutes, using a spatula to break up the egg into smaller pieces.
  • Add the beans and peas and stir fry for 2-3 minutes or until half cooked and rice is heated through.
  • Transfer rice to a platter and garnish with coriander leaves and serve hot.