Culinary Delights

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Mutton Fat Fry: Innovative Recipe

Ingredients: Mutton fat 250gms, cut into medium size cubes Tofu 100gms, cut into medium size cubes 1 large red onion, finely chopp...
Red Kidney Bean (Rajma) & Mutton Curry

Ingredients: Red kidney beans- 250gm Mutton- 1.5kg Onion- 4 (big size) Bay leaf- 4 Cumin powder- 5tsp Coriander powder- 1tsp Gi...
Mustard Fish (Sarson Maach)

Ingredients: 10 to 15 pieces katla fish 2 tsp turmeric powder (marinating the fish) 1/2 litre mustard oil for shallow frying the ...
Duck with White Gourd/ Kumura aru Haanhor Mang

Ingredients: Duck meat- 1.5 kilo White gourd- 300gms (cut into large pieces) Onion- 6 nos. (big size) Ginger paste- 1tsp Garl...
Tiger Prawn Curry

Ingredients: 2 large tiger prawn, cleaned 1 ripened tomato 1/2 cup green peas 7 tsp peanut oil 1 cup chopped spring onion 2 gr...
Mutton Rogan Josh

Ingredients: 1 kilo mutton, cut into medium size pieces 4 large onions, thinly sliced 3 tbsps ginger-garlic paste 100 gms fried c...
Shutki (Bombay Duck)

Ingredients: 8 sticks of Bombay Duck (Bamla Maach), cut into small pieces 3 medium size onion, finely diced 1 eggplant, finely d...
Fish Sour Curry: An Authentic Assamese Fish Recipe

Ingredients: 3 medium size potatoes, peeled and sliced shol maach 12-15 pieces (preferable round pieces) 7-9 tomatoes (as per t...
Fish Head with Joha (Gobindo-Bhog) Rice

Ingredients: 1 kg one fish head (preferably katla fish) 1 cup joha (gobindo-bhog) rice) 3 finely diced onion 2 large potato cut in...
Egg, Baby Potato and Radish Curry: My Version

Ingredients: 4 hard boiled brown eggs- shelled 1 ground onion 8 baby potato- boiled and peeled 1 radish, boiled and cut into 1i...