Mutton Fat Fry: Innovative Recipe

Ingredients:

• Mutton fat 250gms, cut into medium size cubes
• Tofu 100gms, cut into medium size cubes
• 1 large red onion, finely chopped
• 5 cloves of garlic, finely diced
• 1inch ginger, finely diced
• 1/2 tsp red chilli powder
• 1/2 cumin powder
• 1/3 tsp freshly cracked black pepper
• Pinch of thyme and rosemary
• 3-4 tsp olive oil
• Pinch of  turmeric powder
• Salt to taste

Method:

• Heat oil in a wok or saucepan. Add chopped onion, garlic and ginger. Stir-fry for 1-2 minutes.
• Add mutton fat and stir-fry for few minutes until fat slightly cooked.
• Now add tofu, turmeric powder, cumin powder, chilli powder, black pepper, thyme, rosemary and required salt. Stir-fry the mixture about 15 minutes over a low heat or fry until tofu and mutton fat cooked well.
• Remove from the heat and serve hot with rice or chapati or paratha.