Red Kidney Bean (Rajma) & Mutton Curry

Ingredients:

• Red kidney beans- 250gm
• Mutton- 1.5kg
• Onion- 4 (big size)
• Bay leaf- 4
• Cumin powder- 5tsp
• Coriander powder- 1tsp
• Ginger-garlic paste- 4tsp
• Turmeric powder- 2tsp
• Red chilly Powder- 2tsp
• Garam masala- 1tsp
• Oil- 100ml
• Salt to taste

Preparation:

• Soak red kidney beans (rajma) in water over night.
• Heat oil in a pressure cooker.
• Add bay leaf and onion.
• After 2 minutes add ginger-garlic paste.
• Again after 2 minutes add salt, turmeric, cumin powder, coriander powder and chilly powder.
• Fry the mixture until it cooked .
• Then add the mutton and fry for some time.
• Drain the red kidney bean from water and add.
• Stir-fry for 30-40 minutes.
• Add water.
• Pressure cook for 30 minutes.
• Turn off the flame.
• Remove the cover and add garam masala and gently mix.
• Serve with hot rice.