Egg, Baby Potato and Radish Curry: My Version

Ingredients:

• 4 hard boiled brown eggs- shelled
• 1 ground onion
• 8 baby potato- boiled and peeled 
• 1 radish, boiled and cut into 1inch long pieces
• 1 bay leaf
• 1 tsp cumin powder
• 1/2 tsp ground coriander seeds
• 1 tsp red chilly powder
• 1 tsp paprika
• 1/3 tsp dried rosemary
• 1/3 tsp dried thyme
• 6 tsp mustard oil
• 1/4 turmeric powder
• Salt to taste 

Method:

• Heat 2 tsp oil in a heavy bottomed saucepan, add the boiled eggs and saute of medium flame for 5 minutes. Add a pinch of turmeric powder and combine. Remove eggs and keep aside.
• In the same pan, add the  remaining oil and add the bay leaf and onion and saute for 3 minutes.
• Add cumin powder, coriander powder, paprika, red chilly powder, salt and turmeric and combine. Add some water and cook for 8-10 minutes.
• Add potato and radish pieces and cook for another 5 minutes. Add 2 cups of water, thyme and rosemary and bring to boil.
• Add the boiled eggs and let it cook for 7-8 minutes on medium flame. reduce flame and cook till you get the desired curry consistency.
• Add garam masala powder and mix gently.
• Turn off heat and serve hot with rotis or white rice.