Country Chicken Vindaloo

Ingredients:

• 1 kilo local chicken cut into medium pieces
•  3 onion
• 6 cloves garlic
• 3 tsp ground white mustard seeds
• 1 tsp ginger paste
• 1 inch cinnamon stick
• 1 tsp red chilli powder
• 1 tsp ground cumin
• 6 cloves
• tsp white vinegar
• 1/2 tsp sugar
• 2 bay leaf
• 8 tsp Olive oil
• 1 tsp turmeric powder
• Salt to taste

Method:

• Roughly chop 1 onion, combine in a blender with garlic, mustard seeds, ginger, cinnamon, chillies, cloves, vinegar and sugar. Blend until smooth.
• Marinate chicken pieces with this spice mixture for at least 4 hours, preferably over night.
• Slice remaining onion. Heat olive oil in a saucepan and fry bay leaf and onion for 2minutes.
• Add turmeric powder and salt and fry for further 1 minute.
• Add chicken pieces. Reduce heat to low, cover it, simmer for 45 minutes or until chicken is tender, stirring occasionally.