Showing posts with label Meat. Show all posts
Showing posts with label Meat. Show all posts

August 10, 2012

Red Kidney Bean (Rajma) & Mutton Curry



Ingredients:
  • Red kidney beans- 250gm
  • Mutton- 1.5kg
  • Onion- 4 (big size)
  • Bay leaf- 4
  • Cumin powder- 5tsp
  • Coriander powder- 1tsp
  • Ginger-garlic paste- 4tsp
  • Turmeric powder- 2tsp
  • Red chilly Powder- 2tsp
  • Garam masala- 1tsp
  • Oil- 100ml
  • Salt to taste

Preparation:
  • Soak red kidney beans (rajma) in water over night.
  • Heat oil in a pressure cooker.
  • Add bay leaf and onion.
  • After 2 minutes add ginger-garlic paste.
  • Again after 2 minutes add salt, turmeric, cumin powder, coriander powder and chilly powder.
  • Fry the mixture until it cooked .
  • Then add the mutton and fry for some time.
  • Drain the red kidney bean from water and add.
  • Stir-fry for 30-40 minutes.
  • Add water.
  • Pressure cook for 30 minutes.
  • Turn off the flame.
  • Remove the cover and add garam masala and gently mix.
  • Serve with hot rice.