Ingredients:
- Red kidney beans- 250gm
- Mutton- 1.5kg
- Onion- 4 (big size)
- Bay leaf- 4
- Cumin powder- 5tsp
- Coriander powder- 1tsp
- Ginger-garlic paste- 4tsp
- Turmeric powder- 2tsp
- Red chilly Powder- 2tsp
- Garam masala- 1tsp
- Oil- 100ml
- Salt to taste
Preparation:
- Soak red kidney beans (rajma) in water over night.
- Heat oil in a pressure cooker.
- Add bay leaf and onion.
- After 2 minutes add ginger-garlic paste.
- Again after 2 minutes add salt, turmeric, cumin powder, coriander powder and chilly powder.
- Fry the mixture until it cooked .
- Then add the mutton and fry for some time.
- Drain the red kidney bean from water and add.
- Stir-fry for 30-40 minutes.
- Add water.
- Pressure cook for 30 minutes.
- Turn off the flame.
- Remove the cover and add garam masala and gently mix.
- Serve with hot rice.
