Tengra Maacher Jhol

Ingredients:

• Tengra fish, 8-10 nos.
• 60 ml mustard oil
• 1tsp mustard seeds
• 1 large onion, finely diced
• 1 large potato, boiled and smashed
• 1 tsp cumin powder
• 1/2 freshly ground black pepper
• 4 green chillies
• Some chopped coriander leaves for garnishing
• Turmeric powder
• Sat as per taste

Method:

• Clean and wash the fish and marinate with some salt and turmeric powder. Set aside for 5 minutes.
• Heat oil in a saucepan/ kadai. Fry the fish until it becomes light brown. remove and keep aside.
• Put the mustard seeds into the oil. After 10 seconds, Add chopped onion and chillies and fry for 3 minutes.
• Add cumin powder, salt, turmeric, pepper. After 2 minutes, mashed potato and fry for 5 minutes with some water.
• Add 3 cups water and bring it to boil.
• Add fried fish and cook for further 5 mintues.
• Turn off the heat and.
• Garnish the gravy with chopped coriander leaves and serve hot with rice.