Ingredients:
- 500 gm mutton (cut into small pieces)
- 2 ground onion
- 1 finely chopped onion
- 1 tsp ground cumin
- 1 tsp paprika
- 1/4 tsp sugar
- 1/2 tsp ground coriander seeds
- 1/2 tsp freshly ground black pepper
- 1 tsp meat masala
- 3 bay leaf
- 3 dried chillies
- 3 green chillies
- 50 ml olive oil
- 1 1/2 tsp ginger- garlic paste
- 1 tsp turmeric powder
- salt to taste
Method:
- Heat oil in a iron kadai/ saucepan. Add bay leaf, dried chillies and ground onion and stir for 5 minutes.
- Add chopped onion. After 1 minute add ginger- garlic paste, sugar, salt and turmeric powder and fry for 4-5 minutes.
- Add cumin powder, coriander powder, meat masala, black pepper, paprika and green chillies and fry for 2 minutes. Add some water and fry for further 5 minutes.
- Add mutton and fry for 25 minutes. Stir occasionally.
- Add cream and stir for 5 minutes.
- Add 3 cups of water and let it cook for 15 minutes in medium heat. Stir occasionally.
- If the gravy is little watery leave it in a medium heat until it becomes a bit thick in consistency and remove from heat.
- Serve hot with rotis or rice.
