Ingredients:
- 8 sticks of Bombay Duck (Bamla Maach), cut into small pieces
- 3 medium size onion, finely diced
- 1 eggplant, finely diced
- 3 small size tomato, finely diced
- 1 large garlic, peeled and finely diced
- 1'' fresh ginger, peeled and finely diced
- 3-4 green chillies
- 1tbsp cumin powder
- 1/3 red chilli powder
- 1/3 freshly ground black pepper
- Mustard oil
- Salt to taste
Method:
- Soak all the pieces of Bombay Duck in hot water for about 10 minutes. Remove bones and wash thoroughly with water. Drain when clean and keep aside.
- Heat oil in a saucepan or wok and fry the diced onion till it turns light brown.
- Now add diced garlic and ginger. Stir fry the mixture till garlic and ginger cooked.
- Add cumin powder, turmeric powder, chilli powder and salt and fry for 2-3 minutes.
- Add eggplant and green chillies. Stir fry for 5-6 minutes over medium heat.
- Add fish pieces and mix well. Cook the mixture for about 7-8 minutes over medium heat or till the fish cooked.
- Add diced tomato and ground black pepper. Fry the mixture for further 6-8 minutes over low heat.
- Turn off the heat and serve hot with rice.
