Showing posts with label Dried Fish Recipe. Show all posts
Showing posts with label Dried Fish Recipe. Show all posts

October 02, 2012

Shutki (Bombay Duck)



Ingredients:

  • 8 sticks of Bombay Duck (Bamla Maach), cut into small pieces
  • 3 medium size onion, finely diced
  • 1 eggplant, finely diced
  • 3 small size tomato, finely diced
  • 1 large garlic, peeled and finely diced
  • 1'' fresh ginger, peeled and finely diced
  • 3-4 green chillies
  • 1tbsp cumin powder
  • 1/3 red chilli powder
  • 1/3 freshly ground black pepper
  • Mustard oil
  • Salt to taste

Method:
  • Soak all the pieces of Bombay Duck in hot water for about 10 minutes. Remove bones and wash thoroughly with water.  Drain when clean and keep aside.
  • Heat oil in a saucepan or wok and fry the diced onion till it turns light brown.
  • Now add diced garlic and ginger. Stir fry the mixture till garlic and ginger cooked.
  • Add cumin powder, turmeric powder, chilli powder and salt and fry for 2-3 minutes.
  • Add eggplant and green chillies. Stir fry for 5-6 minutes over medium heat.
  • Add fish pieces and mix well. Cook the mixture for about 7-8 minutes over medium heat or till the fish cooked.
  • Add diced tomato and ground black pepper. Fry the mixture for further 6-8 minutes over low heat.
  • Turn off the heat and serve hot with rice.