Ingredients:
- 4 hard boiled brown eggs- shelled
- 1 ground onion
- 8 baby potato- boiled and peeled
- 1 radish, boiled and cut into 1inch long pieces
- 1 bay leaf
- 1 tsp cumin powder
- 1/2 tsp ground coriander seeds
- 1 tsp red chilly powder
- 1 tsp paprika
- 1/3 tsp dried rosemary
- 1/3 tsp dried thyme
- 6 tsp mustard oil
- 1/4 turmeric powder
- Salt to taste
Method:
- Heat 2 tsp oil in a heavy bottomed saucepan, add the boiled eggs and saute of medium flame for 5 minutes. Add a pinch of turmeric powder and combine. Remove eggs and keep aside.
- In the same pan, add the remaining oil and add the bay leaf and onion and saute for 3 minutes.
- Add cumin powder, coriander powder, paprika, red chilly powder, salt and turmeric and combine. Add some water and cook for 8-10 minutes.
- Add potato and radish pieces and cook for another 5 minutes. Add 2 cups of water, thyme and rosemary and bring to boil.
- Add the boiled eggs and let it cook for 7-8 minutes on medium flame. reduce flame and cook till you get the desired curry consistency.
- Add garam masala powder and mix gently.
- Turn off heat and serve hot with rotis or white rice.
