Showing posts with label Masala Curry. Show all posts
Showing posts with label Masala Curry. Show all posts

October 03, 2012

Mutton Rogan Josh



Ingredients:

  • 1 kilo mutton, cut into medium size pieces
  • 4 large onions, thinly sliced
  • 3 tbsps ginger-garlic paste
  • 100 gms fried cashew nuts (made into a paste with a little water)
  • 1 tbsp coriander powder
  • 2drops liquid saffron 
  • 1 tbsp paprika
  • 1 tbsp cumin powder
  • 1 tbsp garam masala
  • 50 gms black raisins
  • 1/2 tbsp black pepper powder
  • 3-4 bay leaves
  • 6-7 cardamoms
  • 1'' cinnamon stick
  • 1 large potato, cut into cubes
  • 1 cup fresh curd
  • Ghee
  • Vegetable oil
  • turmeric powder
  • Some chopped coriander leaves for garnishing
  • Salt to taste





Preparation:

  • Put the mutton pieces in a non-metallic bowl and mix with curd, paprika and saffron . Set this aside for about an hour.
  • Heat some vegetable oil and ghee in a saucepan or kadai. Add cardamoms, cinnamon stick and bay leaves.
  • After few seconds, add sliced onions and stir fry until they become light brown. 
  • Add all masalas except garam masala and stir fry for 5-6 minutes (if necessary add some water).
  • Add marinated meat and salt. Gently mix and fry for 5-6 minutes over high heat.
  • Add potato pieces, cashew nuts paste and raisins and mix well.
  • Add 3 cups water and cover with a lid.
  • Turn down the heat to low and cook until the meat is tender- about an hour or so.
  • Add garama masala and gently mix. Turn off the heat.
  • Garnish with chopped coriander leaves.
  • Serve hot with rice/ roti/ chapati.