Ingredients:
- 5-6 butter cat fish
- 60 ml mustard oil
- 2 finely dices onion
- 4 green chillies
- 3 cups water or vegetable stock
- 1/2 ground black pepper
- 1 tsp mustard seeds
- Salt to taste
- Turmeric powder
Method:
- Clean and wash the fish. Marinate the fish with 1/2 tsp turmeric powder and some salt. Keep aside for 1 hour.
- Heat up a saucepan/ kadai and add mustard oil. Fry the fish on each side for 3 minutes at medium heat till they are turn little brown. Take out gently after they are done.
- Add mustard seeds in the remaining oil. After 10 seconds add chopped onion , salt, pepper powder and little turmeric powder and mix it well. Fry onions for 5 minutes with a little water on mid heat with a little water. Stir frequently.
- Add 3 cups water or vegetable stock and bring it to boil.
- Add the fried fish and green chillies. Cook it until fish getting tender/ soft on high heat.
- Turn off the flame and serve hot with rice.
