Ingredients:
- Mutton fat 250gms, cut into medium size cubes
- Tofu 100gms, cut into medium size cubes
- 1 large red onion, finely chopped
- 5 cloves of garlic, finely diced
- 1inch ginger, finely diced
- 1/2 tsp red chilli powder
- 1/2 cumin powder
- 1/3 tsp freshly cracked black pepper
- Pinch of thyme and rosemary
- 3-4 tsp olive oil
- Pinch of turmeric powder
- Salt to taste
Method:
- Heat oil in a wok or saucepan. Add chopped onion, garlic and ginger. Stir-fry for 1-2 minutes.
- Add mutton fat and stir-fry for few minutes until fat slightly cooked.
- Now add tofu, turmeric powder, cumin powder, chilli powder, black pepper, thyme, rosemary and required salt. Stir-fry the mixture about 15 minutes over a low heat or fry until tofu and mutton fat cooked well.
- Remove from the heat and serve hot with rice or chapati or paratha.
