Ingredients:
- 1 medium size potato, cut into medium size pieces
- 4 pointed gourd, cut into medium size round pieces
- 2 medium size onion, ground
- 4-5 tsp mustard oil
- 2-3 tsp peanut oil
- 1 tsp cumin powder
- 1/2 tsp red chilli powder
- 1/3 tsp ground garam masala
- 1 tsp ghee
- 1 bay leaf
- 3-4 dried chillies
- 1/4 tsp fenugreek seeds
- pinch of turmeric powder
- Salt as per taste
Method:
- Heat oil in a kadai or wok. Add fenugreek seeds. Fry till they become black in color. Then add dried chillies and bay leaf.
- After 7-10 seconds, add ground onion and stir fry for 2-3 minutes. Add cumin powder, chilli powder, turmeric powder, salt and little water. Stir for 3-4 minutes.
- Add potato and pointed gourd. Mix well and further stir for about 5-6 minutes.
- Now add 1 cup of water. Cover and cook till done over medium flame.
- Turn off the flame and add garam masala. Mix well.
- Transfer the mixture to a plate or bowl and add 1tsp of ghee.
- Serve hot with rice or roti.
