Ingredient:
- 400 gm small prawn, shelled and deveined
- 1/2 tsp turmeric powder
- 1 tsp lime juice
- 6 green chillies chopped
- 1 tsp finely diced ginger
- 1 tsp fish sauce
- 1 tsp freshly ground black pepper
- 4 tsp mustard oil
- Some roughly sliced coriander leave
- Salt to taste
- 1 big size banana leaf without splits
Method:
- Marinate the fish with turmeric powder, salt, black pepper, ginger, green chillies and 3 tsp of mustard oil for about 30 minutes.
- Place the marinated fish on the banana leaf. Fold the banana leaf like a parcel and secure with tooth picks. Now wrap the parcel with aluminium foil.
- Place the parcel over a gas burner/ fire, turning the parcel over a couple of time. Cook slowly until done.
- Transfer the parcel to a serving plate and open it. Mix 1tsp of raw mustard oil and the lime juice with the fish and garnish with coriander leave. Serve hot with plain rice.
