Ingredients:
- 400gms fresh pasta
- 200gms fresh green beans, rinsed well and cut into 1'' pieces
- 4 free lange brown eggs
- 7-8 tbsps extra virgin olive oil
- 10-12 slices sun-dried tomatoes, roughly sliced
- 1 clove garlic, finely chopped
- Salt and pepper as per taste
Method:
- Bring a large pot of well salted water to boil. When the water boils, add paste and green beans. It should take 5-7 minutes to cook or as long as the packet's instruction directs. Drain pasta and green beans.
- Meanwhile, heat oil in a pan and fry the eggs one by one, sunny side up (do not flip). Remove to a plate when the white is firm throughout, but the yolk is still runny. Cover loosely with foil to keep warm.
- Again Heat oil and shallow fry the beans for about 1-2 minutes. Remove and keep aside.
- Finally, heat oil and add chopped garlic and fry for around 30 seconds over medium heat. Add pasta. Turn the heat from medium to low heat and fry the pasta for about 2-3 minutes. Now add salt and pepper to taste and toss well.
- Remove the pasta from heat and place a good portion on a plate, and top with shallow fried beans and sun-dried tomatoes and fried eggs. Serve immediately.
