Chicken Legs

Ingredients:

• 3 pieces chicken legs (without skin)
• 3 onion (half finely chopped and half grind)
• 1 tsp light soy sauce
• 1/3 spoon white sugar
• 1 tsp freshly ground black pepper
• 3 bay leaf
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 7 tsp olive oil
• 4 chopped green chillies 
• 1 tsp paprika
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 3 tsp regular curd
• Salt to taste

Method:

• For the marination of the chicken roast 1 tsp black pepper corn and 1 tsp salt. Grind them together and rub the chicken pieces with it. 
• Heat the oil in a saucepan and add bay leaf and the chopped onion. After 3 minutes add the ground onion and ginger-garlic paste. Fry this mixture for about 5 minutes. Add salt, turmeric powder green chillies, paprika, sugar and fry for another 2 minutes (if the mixture becomes dry add some water).
• Add chicken pieces, rosemary, thyme, curd and soy sauce. Fry for 2 minutes and add 4 cups water and cover it with a lid. Cook it in a medium heat for around 45 minutes. Stir occasionally. 
• Transfer the gravy to a bowl and serve with chapati or rice.