Showing posts with label soy sauce chicken leg. Show all posts
Showing posts with label soy sauce chicken leg. Show all posts

August 17, 2012

Chicken Legs



Ingredients:

  • 3 pieces chicken legs (without skin)
  • 3 onion (half finely chopped and half grind)
  • 1 tsp light soy sauce
  • 1/3 spoon white sugar
  • 1 tsp freshly ground black pepper
  • 3 bay leaf
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 7 tsp olive oil
  • 4 chopped green chillies 
  • 1 tsp paprika
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 3 tsp regular curd
  • Salt to taste

Method:
  • For the marination of the chicken roast 1 tsp black pepper corn and 1 tsp salt. Grind them together and rub the chicken pieces with it. 
  • Heat the oil in a saucepan and add bay leaf and the chopped onion. After 3 minutes add the ground onion and ginger-garlic paste. Fry this mixture for about 5 minutes. Add salt, turmeric powder green chillies, paprika, sugar and fry for another 2 minutes (if the mixture becomes dry add some water).
  • Add chicken pieces, rosemary, thyme, curd and soy sauce. Fry for 2 minutes and add 4 cups water and cover it with a lid. Cook it in a medium heat for around 45 minutes. Stir occasionally. 
  • Transfer the gravy to a bowl and serve with chapati or rice.