Crispy Fried Prawns

Ingredients:

• 300 gm medium size prawns 
• 2 tsp brown sugar
• 1 tsp light soy sauce
• 1/2 tsp fish sauce
• 1/3 freshly ground black pepper
• 3 green chillies, finely diced
• 1 onion, finely chopped
• 3 clove garlic, finely dices
• 1/3 tsp turmeric powder
• 5 tsp sesame oil

Method:

• Shell the prawns carefully. Deveine and rinse the prawns with water. Pat them dry.
• Heat the oil in a wok/ saucepan. Add chopped onion and garlic. 
• After  30 seconds, add chopped tomato, pepper, chillies, salt, turmeric powder and sugar and cook for 5 minutes. Stir frequently.
• Add prawns, fish sauce and soy sauce and fry for 10 minutes on medium heat.
• Turn off the heat and serve hot.