Ingredients:
- 300 gm medium size prawns
- 2 tsp brown sugar
- 1 tsp light soy sauce
- 1/2 tsp fish sauce
- 1/3 freshly ground black pepper
- 3 green chillies, finely diced
- 1 onion, finely chopped
- 3 clove garlic, finely dices
- 1/3 tsp turmeric powder
- 5 tsp sesame oil
Method:
- Shell the prawns carefully. Deveine and rinse the prawns with water. Pat them dry.
- Heat the oil in a wok/ saucepan. Add chopped onion and garlic.
- After 30 seconds, add chopped tomato, pepper, chillies, salt, turmeric powder and sugar and cook for 5 minutes. Stir frequently.
- Add prawns, fish sauce and soy sauce and fry for 10 minutes on medium heat.
- Turn off the heat and serve hot.
