Showing posts with label Misa Maach. Show all posts
Showing posts with label Misa Maach. Show all posts

August 22, 2012

Crispy Fried Prawns



Ingredients:

  • 300 gm medium size prawns 
  • 2 tsp brown sugar
  • 1 tsp light soy sauce
  • 1/2 tsp fish sauce
  • 1/3 freshly ground black pepper
  • 3 green chillies, finely diced
  • 1 onion, finely chopped
  • 3 clove garlic, finely dices
  • 1/3 tsp turmeric powder
  • 5 tsp sesame oil

Method:
  • Shell the prawns carefully. Deveine and rinse the prawns with water. Pat them dry.
  • Heat the oil in a wok/ saucepan. Add chopped onion and garlic. 
  • After  30 seconds, add chopped tomato, pepper, chillies, salt, turmeric powder and sugar and cook for 5 minutes. Stir frequently.
  • Add prawns, fish sauce and soy sauce and fry for 10 minutes on medium heat.
  • Turn off the heat and serve hot.