Fish Roe Fry : My Version

Ingredients:

• Fish roe 200 gm
• 3 onion, chopped
• 1/3 tsp fenugreek seeds
• 5 green chillies chopped
• 2 inch ginger, peeled and finely chopped
• 1/2 cup chopped spring onion
• 8-10 baby potatoes, chopped
• Turmeric powder
• Salt as per taste
• 70 ml peanut oil

Method:

• Clean and wash the fish roe carefully. Keep aside.
• Heat oil in a wok or kadai and as the oil get piping hot add the fenugreek seeds. 
• After 20 seconds, add chopped onion green chillies and ginger and stir fry for 3-4 minutes.
• Now add potatoes and stir fry for another 5 minutes.
• Add the fish roe, salt and turmeric powder and mix well. Mash the fish roe.
• Fry for around 20 minutes over a medium heat or until the water dries out.
• Now add spring onion and stir fry for another 2-3 minutes.
• Turn off the flame. Add chopped coriander and mix gently.
• Serve hot with rice.