August 20, 2012

Moa Maach/ Pale Carplet Fish Fry



Ingredients:

  • 250 gm cleaned moa/ pale carplet fish 
  • 2 sliced onion
  • 5 green chillies
  • Some chopped coriander leaves
  • 1/3 tsp fenugreek seeds
  • 1/4 tsp turmeric powder
  • 4 tsp mustard oil
  • Salt to taste

Method:
  • Wash the fish
  • Heat oil in a saucepan and fry fenugreek seeds, green chillies and onion for 4 minutes in medium flame.. Stir frequently.
  • Add fish, salt and turmeric. Fry for 20 minutes.
  • Reduce the heat and add chopped coriander leaves and mix gently.
  • Turn off the gas and serve hot with rice.


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