Moa Maach/ Pale Carplet Fish Fry

Ingredients:

• 250 gm cleaned moa/ pale carplet fish 
• 2 sliced onion
• 5 green chillies
• Some chopped coriander leaves
• 1/3 tsp fenugreek seeds
• 1/4 tsp turmeric powder
• 4 tsp mustard oil
• Salt to taste

Method:

• Wash the fish
• Heat oil in a saucepan and fry fenugreek seeds, green chillies and onion for 4 minutes in medium flame.. Stir frequently.
• Add fish, salt and turmeric. Fry for 20 minutes.
• Reduce the heat and add chopped coriander leaves and mix gently.
• Turn off the gas and serve hot with rice.