Ingredients:
- 250 gm cleaned moa/ pale carplet fish
- 2 sliced onion
- 5 green chillies
- Some chopped coriander leaves
- 1/3 tsp fenugreek seeds
- 1/4 tsp turmeric powder
- 4 tsp mustard oil
- Salt to taste
Method:
- Wash the fish
- Heat oil in a saucepan and fry fenugreek seeds, green chillies and onion for 4 minutes in medium flame.. Stir frequently.
- Add fish, salt and turmeric. Fry for 20 minutes.
- Reduce the heat and add chopped coriander leaves and mix gently.
- Turn off the gas and serve hot with rice.
