Prawn Curry: My Version

Ingredient:

• 1/2 kilo medium size prawn , shelled and deveined
• 2 finely diced onion
• 2 medium sized tomato fined diced
• 1 cup green peas (use the fresh one not frozen)
• 1 cup finely sliced spring onion
• 1/2 tsp freshly ground black pepper
• 1 tsp red chilly powder
• 4 Green chillies 
• 1 tsp fish sauce
• 1 tsp red wine vinegar
• some coriander leave roughly sliced
• 7 tsp olive oil
• 1 tsp turmeric powder
• Salt to taste

Method:

• Marinate the fish with little turmeric powder and salt for 10 minutes.
• Heat 4 tsp of oil in a saucepan and fry the fish for around 3 minutes. Then transfer the fish to a bowl.
• Again heat 3 tsp of oil in the same saucepan and when very hot put the onions and fry for about 1 minute.
• Add the sliced tomato, green peas and fry for 2 minutes.
• Now add turmeric powder, salt, ground black pepper, chilly powder, green chillies, fish sauce, red wine vinegar. Fry for 2 minutes, stir frequently.
• Add the fried fish and chopped spring onion and fry for further 1 minutes.
• Add 3 cups water and cover it up and cook for 10 minutes in a medium heat.
• Transfer this prawn curry to a bowl and garnish with the coriander leave and serve hot with plain rice.