Boiled Pork With Mustard Leaves

Ingredients:

• 500 grams pork cut into cubes
• 2 bunches mustard leaves, finely chopped
• Salt to taste
• 6-8 green chilies cut in middle
• 1/4 teaspoon turmeric powder
• 2 red onions, finely chopped
• 2 teaspoon garlic-ginger paste

Procedure:

• Put the pork and salt in a cooker and pour water up to one third level of pork.
• Boil for 45 minutes and let the vapor come out.
• Put  chopped onion, garlic-ginger paste, green chilies and  turmeric powder  into the pork and  keep stirring in low steam for 2 minutes.
• Put mustard leaves into the boiled pork and stir for 5 minutes in the cooker.
• Keep stirring until water dries out.
• Serve hot.