Colocasia/ Kochu with Salmon Fish

Ingredients:

• 7-8 pieces of salmon fish
• 5-6 medium colocasia/ kochu- peeled, cut in halves
• 1 onion,  paste
• 1/2 tsp garam masala
• 1 tsp turmeric powder
• 1tsp cumin powder
• 1 pinch of coriander powder
• 2-3 dried red chillies
• bunch of coriander leaves, chopped
• Sat to taste
• Mustard oil

Method:

• Clean and wash the fish pieces  thoroughly with water.
• Coat the fish pieces with salt and turmeric powder. Keep aside.
• Boil the colocasia/ kochu and drain out the water.
• Heat oil in a wok / saucepan/ Kadai and fry the fish pieces until golden brown. Keep aside.
• Now in a separate  wok / saucepan/ Kadai heat little mustard oil and add dried chillies and onion. Stir-fry for 30 seconds.
• Add cumin powder, coriander powder, turmeric powder, salt and 1/2 cup water. Stir-fry the mixture about 4-5 minutes.
• Add colocasia/ kochu and stir-fry for another 4-5 minutes.
• Add 3-4 cups of water and cover it with a lid. Bring it to boil over high flame.
• Add fried fish. Cover and shimmer for another 5-6 minutes or until the fish becomes soft.
• Add garam masala and coriander leaves and mix well.
• Remove from heat and serve hot with rice.