September 16, 2012

Colocasia/ Kochu with Salmon Fish



Ingredients:

  • 7-8 pieces of salmon fish
  • 5-6 medium colocasia/ kochu- peeled, cut in halves
  • 1 onion,  paste
  • 1/2 tsp garam masala
  • 1 tsp turmeric powder
  • 1tsp cumin powder
  • 1 pinch of coriander powder
  • 2-3 dried red chillies
  • bunch of coriander leaves, chopped
  • Sat to taste
  • Mustard oil


Method:

  • Clean and wash the fish pieces  thoroughly with water.
  • Coat the fish pieces with salt and turmeric powder. Keep aside.
  • Boil the colocasia/ kochu and drain out the water.
  • Heat oil in a wok / saucepan/ Kadai and fry the fish pieces until golden brown. Keep aside.
  • Now in a separate  wok / saucepan/ Kadai heat little mustard oil and add dried chillies and onion. Stir-fry for 30 seconds.
  • Add cumin powder, coriander powder, turmeric powder, salt and 1/2 cup water. Stir-fry the mixture about 4-5 minutes.
  • Add colocasia/ kochu and stir-fry for another 4-5 minutes.
  • Add 3-4 cups of water and cover it with a lid. Bring it to boil over high flame.
  • Add fried fish. Cover and shimmer for another 5-6 minutes or until the fish becomes soft.
  • Add garam masala and coriander leaves and mix well.
  • Remove from heat and serve hot with rice.


No comments:

Post a Comment