Ingredients:
- 7-8 pieces of salmon fish
- 5-6 medium colocasia/ kochu- peeled, cut in halves
- 1 onion, paste
- 1/2 tsp garam masala
- 1 tsp turmeric powder
- 1tsp cumin powder
- 1 pinch of coriander powder
- 2-3 dried red chillies
- bunch of coriander leaves, chopped
- Sat to taste
- Mustard oil
Method:
- Clean and wash the fish pieces thoroughly with water.
- Coat the fish pieces with salt and turmeric powder. Keep aside.
- Boil the colocasia/ kochu and drain out the water.
- Heat oil in a wok / saucepan/ Kadai and fry the fish pieces until golden brown. Keep aside.
- Now in a separate wok / saucepan/ Kadai heat little mustard oil and add dried chillies and onion. Stir-fry for 30 seconds.
- Add cumin powder, coriander powder, turmeric powder, salt and 1/2 cup water. Stir-fry the mixture about 4-5 minutes.
- Add colocasia/ kochu and stir-fry for another 4-5 minutes.
- Add 3-4 cups of water and cover it with a lid. Bring it to boil over high flame.
- Add fried fish. Cover and shimmer for another 5-6 minutes or until the fish becomes soft.
- Add garam masala and coriander leaves and mix well.
- Remove from heat and serve hot with rice.
