Deep Fried Eggs

Ingredients:

• 4 large eggs
• Flour for dredging
• Salt and freshly ground black pepper
• 1/2 cup bread crumbs
• 2 eggs, lightly beaten

Method:

• Cook the eggs in boiling water about 5 minutes for a soft-boiled egg. Drain and cool the eggs in icy cold water, and then remove the shell.
• Put the flour in a bowl and season with salt and black pepper. Put the bread crumbs in a separate bowl and the beaten eggs in a third bowl.
• Take the eggs and coat them in the flour mixture, then beaten eggs, and finally the bread crumbs.
• Now heat sufficient amount of refined/ vegetable oil in a wok or deep fryer. Fry the eggs for about 1 minute or just until the crust is brown.
• Transfer the eggs to a platter and serve hot.