Ingredients:
- 4 large eggs
- Flour for dredging
- Salt and freshly ground black pepper
- 1/2 cup bread crumbs
- 2 eggs, lightly beaten
Method:
- Cook the eggs in boiling water about 5 minutes for a soft-boiled egg. Drain and cool the eggs in icy cold water, and then remove the shell.
- Put the flour in a bowl and season with salt and black pepper. Put the bread crumbs in a separate bowl and the beaten eggs in a third bowl.
- Take the eggs and coat them in the flour mixture, then beaten eggs, and finally the bread crumbs.
- Now heat sufficient amount of refined/ vegetable oil in a wok or deep fryer. Fry the eggs for about 1 minute or just until the crust is brown.
- Transfer the eggs to a platter and serve hot.
