Caramelized Mangoes

Ingredients:

• 2 medium size mangoes (total ripe, not over ripe), peeled and cut into large pieces
• 2 cups red wine
• 4 tbsps brown sugar
• 2 tbsps unsalted butter

Method:

• In a non-stick skillet over medium heat melt the butter. When it begins to brown, add the brown sugar and red wine. Cook until sugar dissolves. 
• Add mango pieces and cook for around 10 minutes or until the wine dries out. Stirring frequently.
• Turn off the heat and serve hot with toast.