Ingredients:
- 2 medium size mangoes (total ripe, not over ripe), peeled and cut into large pieces
- 2 cups red wine
- 4 tbsps brown sugar
- 2 tbsps unsalted butter
Method:
- In a non-stick skillet over medium heat melt the butter. When it begins to brown, add the brown sugar and red wine. Cook until sugar dissolves.
- Add mango pieces and cook for around 10 minutes or until the wine dries out. Stirring frequently.
- Turn off the heat and serve hot with toast.
