Ingredients:
- 400 gm koi maach
- 50 ml mustard oil
- 1/5 tsp fenugreek seeds
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 3 green chillies
- Salt to taste
Method:
- Clean and wash the fish.
- Marinate the fish with salt and turmeric powder.
- Heat up a deep botton saucepan/ wok/ kadai. Add mustard oil and let it heat up properly. Fry the marinated fish both the sides well to crisp and brown. Take out and let it cool a little bit.
- Now if you have some oil still left after frying, then do not throw it, add 2 tsp mustard oil more.
- Temper this oil with fenugreek seeds and green chillies.
- Then add all the masalas with some water. Fry it for 2 minutes at mid heat.
- Now add 2 cups plain water and let the masalas cook for 5 minutes. stir occasionally.
- Add the fried fish to the gravy. Cover it and cook for further 6-8 minutes or till the fish becomes soft.
- Turn off the gas and serve hot with rice.
