Ingredients:
- Fish roe 200 gm
- 3 onion, chopped
- 1/3 tsp fenugreek seeds
- 5 green chillies chopped
- 2 inch ginger, peeled and finely chopped
- 1/2 cup chopped spring onion
- 8-10 baby potatoes, chopped
- Turmeric powder
- Salt as per taste
- 70 ml peanut oil
Method:
- Clean and wash the fish roe carefully. Keep aside.
- Heat oil in a wok or kadai and as the oil get piping hot add the fenugreek seeds.
- After 20 seconds, add chopped onion green chillies and ginger and stir fry for 3-4 minutes.
- Now add potatoes and stir fry for another 5 minutes.
- Add the fish roe, salt and turmeric powder and mix well. Mash the fish roe.
- Fry for around 20 minutes over a medium heat or until the water dries out.
- Now add spring onion and stir fry for another 2-3 minutes.
- Turn off the flame. Add chopped coriander and mix gently.
- Serve hot with rice.
Ingredients:
- Fish roe 250 gm
- 1/3 tsp fenugreek seeds
- 3 onion, finely diced
- 5 green chillies chopped
- 1/2 cup chopped spring onion
- Some chopped coriander leaves for seasoning
- Turmeric powder
- Salt as per taste
- 70 ml mustard oil
Method:
- Clean and wash the fish roe carefully. Keep aside.
- Heat oil in a wok or kadai and as the oil get piping hot add the fenugreek seeds.
- After 20 seconds, add chopped onion, green chillies and spring onion and fry for 3-4 minutes.
- Add the fish roe, salt and turmeric powder and mix well. Mash the fish roe.
- Fry for around 20 minutes over a medium heat or until the water dries out.
- Turn off the flame. Add chopped coriander and mix gently.
- Serve hot with rice.
Ingredients:
- 400 gm koi maach
- 50 ml mustard oil
- 1/5 tsp fenugreek seeds
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 3 green chillies
- Salt to taste
Method:
- Clean and wash the fish.
- Marinate the fish with salt and turmeric powder.
- Heat up a deep botton saucepan/ wok/ kadai. Add mustard oil and let it heat up properly. Fry the marinated fish both the sides well to crisp and brown. Take out and let it cool a little bit.
- Now if you have some oil still left after frying, then do not throw it, add 2 tsp mustard oil more.
- Temper this oil with fenugreek seeds and green chillies.
- Then add all the masalas with some water. Fry it for 2 minutes at mid heat.
- Now add 2 cups plain water and let the masalas cook for 5 minutes. stir occasionally.
- Add the fried fish to the gravy. Cover it and cook for further 6-8 minutes or till the fish becomes soft.
- Turn off the gas and serve hot with rice.
