Ingredients:
- 4 bunches fenugreek leaves, finely chopped
- 1 potato, peeled and chopped
- 1/3 tsp fenugreek seeds
- 6 tsp mustard oil
- Pinch of turmeric powder
- Salt as per taste
Method:
- Heat oil in a wok.
- Add fenugreek seeds. After 10 seconds , add chopped fenugreek leaves and potato.
- Add turmeric powder and salt and stir fry till the water dries out or potato cooked over medium heat.
- Now turn off the gas and serve hot with rice and daal.
