Stir Fry Oyster Mushrooms with Vegetables

Ingredients:

• 250gms oyster mushrooms, sliced
• 100gms green peas
• 1 bunch spring onion, chopped
• 1 large red onion, thinly sliced
• 2 medium tomatoes, sliced
• 2 green chillies
• Some fenugreek seeds
• Pinch of turmeric powder
• 1tbsp peanut oil
• 2tbsps sesame oil
• 1tbsp oyster sauce
• 1tbso light soy sauce
• Salt to taste

Preparation:

• Wash and slice all vegetables.
• Heat wok, add peanut and sesame oil and heat until oil begins smoke.
• Add fenugreek seeds and sliced onion. Stir fry for 30 seconds.
• Add all the vegetables and stir fry for 2-3 minutes.
• Add salt, turmeric powder, soy sauce and oyster sauce. Toss well.
• Fry the vegetables for further 5-6 minutes over medium heat.
• Turn off the flame and serve hot.

Methi Xaakor Bhaji/ Fenugreek Leaves Fry

Ingredients:

• 4 bunches fenugreek leaves, finely chopped
• 1 potato, peeled and chopped
• 1/3 tsp fenugreek seeds
• 6 tsp mustard oil
• Pinch of turmeric powder
• Salt as per taste

Method:

• Heat oil in a wok.
• Add fenugreek seeds. After 10 seconds , add chopped fenugreek leaves and potato.
• Add turmeric powder and salt and stir fry till the water dries out or potato cooked over medium heat.
• Now turn off the gas and serve hot with rice and daal.