Showing posts with label Liver Fry. Show all posts
Showing posts with label Liver Fry. Show all posts

August 23, 2012

Mutton Liver Fry



Ingredients:

  • 400gm mutton liver, cut into small pieces
  • 2/3 tsp turmeric powder
  • 1 tsp red chilly powder (according to your spice level)
  • 3 green chillies chopped
  • 1/2 coriander powder
  • 1/2 cumin powder
  • 2 onion chopped
  • 1/2 ginger-garlic paste
  • 1/2 fish sauce
  • 3tsp olive oil
  • 3tsp peanut oil
  • A pinch of garam masala
  • 1/2 inch cinnamon stick
  • Salt as per taste
  • Some coriander leaves, for garnishing

Method:
  • Wash thoroughly the liver with water. Keep aside.
  • Heat a wok or kadai and pour oil in it.
  • Add cinnamon stick and chopped onion and fry them till it becomes translucent.
  • Add ginger-garlic paste saute  it till the raw smell goes out.
  • Now add liver pieces and after 2-3 minutes add salt, turmeric powder, cumin, coriander powder, red chilly powder, green chillies and fish sauce and mix well. Fry the liver for 10 minutes over medium heat. Stir frequently.
  • Add enough water to cover the mixture (1/2 cup of water). If you want it to be semi dry then add 1cup water. 
  • Occasionally stir-fry. cook in low flame.
  • Just let it sit in the flame for 15 minutes and the liver fry will be ready. Do not over cook it will become hard.
  •  Turn off the flame and transfer the liver fry to a plate and garnish with coriander leaves.
  • Serve hot with rice or rotis.