Ingredients:
- 400gm mutton liver, cut into small pieces
- 2/3 tsp turmeric powder
- 1 tsp red chilly powder (according to your spice level)
- 3 green chillies chopped
- 1/2 coriander powder
- 1/2 cumin powder
- 2 onion chopped
- 1/2 ginger-garlic paste
- 1/2 fish sauce
- 3tsp olive oil
- 3tsp peanut oil
- A pinch of garam masala
- 1/2 inch cinnamon stick
- Salt as per taste
- Some coriander leaves, for garnishing
Method:
- Wash thoroughly the liver with water. Keep aside.
- Heat a wok or kadai and pour oil in it.
- Add cinnamon stick and chopped onion and fry them till it becomes translucent.
- Add ginger-garlic paste saute it till the raw smell goes out.
- Now add liver pieces and after 2-3 minutes add salt, turmeric powder, cumin, coriander powder, red chilly powder, green chillies and fish sauce and mix well. Fry the liver for 10 minutes over medium heat. Stir frequently.
- Add enough water to cover the mixture (1/2 cup of water). If you want it to be semi dry then add 1cup water.
- Occasionally stir-fry. cook in low flame.
- Just let it sit in the flame for 15 minutes and the liver fry will be ready. Do not over cook it will become hard.
- Turn off the flame and transfer the liver fry to a plate and garnish with coriander leaves.
- Serve hot with rice or rotis.
