Ingredients:
- 500 grams pork cut into cubes
- 2 bunches mustard leaves, finely chopped
- Salt to taste
- 6-8 green chilies cut in middle
- 1/4 teaspoon turmeric powder
- 2 red onions, finely chopped
- 2 teaspoon garlic-ginger paste
Procedure:
- Put the pork and salt in a cooker and pour water up to one third level of pork.
- Boil for 45 minutes and let the vapor come out.
- Put chopped onion, garlic-ginger paste, green chilies and turmeric powder into the pork and keep stirring in low steam for 2 minutes.
- Put mustard leaves into the boiled pork and stir for 5 minutes in the cooker.
- Keep stirring until water dries out.
- Serve hot.
