Ingredients:
- Chicken- 1 kg (cut into medium size pieces)
- 1 tsp ground paprika
- 7 tsp olive oil
- 3 red onion finely sliced
- 400 gm red cabbage finely sliced
- 1 tsp dried crushed chilies
- 2 tsp ginger-garlic paste
- 2 tsp ground cumin seeds
- 1 tsp turmeric powder
- 3 bay leaves
- 4 dry chilies
- Salt to taste
Method:
- Mix the paprika with a little salt and use to dust the chicken pieces.
- Heat the olive oil in a saucepan and add the bay leaves and dry chilies. After 10 seconds add onion, cumin powder, ginger-garlic paste, salt and turmeric powder for about 3 minutes then add little water to cook the spices and fry for 4 minutes.
- Add the marinated chicken and fry for about 15 minutes.
- Then add the sliced red cabbage and cook for further 15 minutes, stirring occasionally.
- Add 2 cups of water and cover, cook gently for about 10 minutes until the red cabbage and chicken cooked well.
- Transfer to a bowl and sprinkle the dried chilly flakes over it and serve with plain rice or with tandoori roti or chapati.
