Showing posts with label Red Cabbage Chicken. Show all posts
Showing posts with label Red Cabbage Chicken. Show all posts

August 14, 2012

Chicken with Red Cabbage



Ingredients:
  • Chicken- 1 kg (cut into medium size pieces)
  • 1 tsp ground paprika
  • 7 tsp olive oil
  • 3 red onion finely sliced
  • 400 gm red cabbage finely sliced
  • 1 tsp dried crushed chilies
  • 2 tsp ginger-garlic paste
  • 2 tsp ground cumin seeds
  • 1 tsp turmeric powder
  • 3 bay leaves
  • 4 dry chilies
  • Salt to taste 


Method:
  • Mix the paprika with a little salt and use to dust the chicken pieces.
  • Heat the olive oil in a saucepan and add the bay leaves and dry chilies. After 10 seconds add onion, cumin powder, ginger-garlic paste, salt and turmeric powder for about 3 minutes then add little water to cook the spices and fry for 4 minutes.
  • Add the marinated chicken and fry for about 15 minutes.
  • Then add the sliced red cabbage and cook for further 15 minutes, stirring occasionally.
  • Add 2 cups of water and cover, cook gently for about 10 minutes until the red cabbage and chicken cooked well.
  • Transfer to a bowl and sprinkle the dried chilly flakes over it and serve with plain rice or with tandoori roti or chapati.