Chicken with Red Cabbage

Ingredients:

• Chicken- 1 kg (cut into medium size pieces)
• 1 tsp ground paprika
• 7 tsp olive oil
• 3 red onion finely sliced
• 400 gm red cabbage finely sliced
• 1 tsp dried crushed chilies
• 2 tsp ginger-garlic paste
• 2 tsp ground cumin seeds
• 1 tsp turmeric powder
• 3 bay leaves
• 4 dry chilies
• Salt to taste 

Method:

• Mix the paprika with a little salt and use to dust the chicken pieces.
• Heat the olive oil in a saucepan and add the bay leaves and dry chilies. After 10 seconds add onion, cumin powder, ginger-garlic paste, salt and turmeric powder for about 3 minutes then add little water to cook the spices and fry for 4 minutes.
• Add the marinated chicken and fry for about 15 minutes.
• Then add the sliced red cabbage and cook for further 15 minutes, stirring occasionally.
• Add 2 cups of water and cover, cook gently for about 10 minutes until the red cabbage and chicken cooked well.
• Transfer to a bowl and sprinkle the dried chilly flakes over it and serve with plain rice or with tandoori roti or chapati.