Ingredients:
- 250gms oyster mushrooms, sliced
- 100gms green peas
- 1 bunch spring onion, chopped
- 1 large red onion, thinly sliced
- 2 medium tomatoes, sliced
- 2 green chillies
- Some fenugreek seeds
- Pinch of turmeric powder
- 1tbsp peanut oil
- 2tbsps sesame oil
- 1tbsp oyster sauce
- 1tbso light soy sauce
- Salt to taste
Preparation:
- Wash and slice all vegetables.
- Heat wok, add peanut and sesame oil and heat until oil begins smoke.
- Add fenugreek seeds and sliced onion. Stir fry for 30 seconds.
- Add all the vegetables and stir fry for 2-3 minutes.
- Add salt, turmeric powder, soy sauce and oyster sauce. Toss well.
- Fry the vegetables for further 5-6 minutes over medium heat.
- Turn off the flame and serve hot.
