Ingredients:
- Fish roe 250 gm
- 1/3 tsp fenugreek seeds
- 3 onion, finely diced
- 5 green chillies chopped
- 1/2 cup chopped spring onion
- Some chopped coriander leaves for seasoning
- Turmeric powder
- Salt as per taste
- 70 ml mustard oil
Method:
- Clean and wash the fish roe carefully. Keep aside.
- Heat oil in a wok or kadai and as the oil get piping hot add the fenugreek seeds.
- After 20 seconds, add chopped onion, green chillies and spring onion and fry for 3-4 minutes.
- Add the fish roe, salt and turmeric powder and mix well. Mash the fish roe.
- Fry for around 20 minutes over a medium heat or until the water dries out.
- Turn off the flame. Add chopped coriander and mix gently.
- Serve hot with rice.
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