Ingredients:
- 300gm finely chopped cabbage
- 1 onion, finely chopped
- 1 medium size potato, finely chopped
- 1 cup fresh green peas
- 1 tsp grated ginger
- 3-4 dried chillies
- 1/3 fenugreek seeds
- Pinch of
turmeric powder
- Salt as per taste
- 1/3 freshly ground black pepper
- 6-7 tsp mustard oil
Method:
- Heat oil in a heavy bottom kadai or wok.
- Add fenugreek seeds and dried chillies. Fry for 10 seconds.
- Add onion. After 30 seconds, add cabbage, peas and potato. Stir fry the vegetables for around 3-4 minutes.
- Add salt, turmeric powder and grated ginger. Fry for 20-25 minutes or till the vegetables cooked over medium heat.
- Add ground pepper and mix well.
- Turn off the heat and serve hot with rice or roti.
Ingredients:
- Fish roe 200 gm
- 3 onion, chopped
- 1/3 tsp fenugreek seeds
- 5 green chillies chopped
- 2 inch ginger, peeled and finely chopped
- 1/2 cup chopped spring onion
- 8-10 baby potatoes, chopped
- Turmeric powder
- Salt as per taste
- 70 ml peanut oil
Method:
- Clean and wash the fish roe carefully. Keep aside.
- Heat oil in a wok or kadai and as the oil get piping hot add the fenugreek seeds.
- After 20 seconds, add chopped onion green chillies and ginger and stir fry for 3-4 minutes.
- Now add potatoes and stir fry for another 5 minutes.
- Add the fish roe, salt and turmeric powder and mix well. Mash the fish roe.
- Fry for around 20 minutes over a medium heat or until the water dries out.
- Now add spring onion and stir fry for another 2-3 minutes.
- Turn off the flame. Add chopped coriander and mix gently.
- Serve hot with rice.
Ingredients:
- Fish roe 250 gm
- 1/3 tsp fenugreek seeds
- 3 onion, finely diced
- 5 green chillies chopped
- 1/2 cup chopped spring onion
- Some chopped coriander leaves for seasoning
- Turmeric powder
- Salt as per taste
- 70 ml mustard oil
Method:
- Clean and wash the fish roe carefully. Keep aside.
- Heat oil in a wok or kadai and as the oil get piping hot add the fenugreek seeds.
- After 20 seconds, add chopped onion, green chillies and spring onion and fry for 3-4 minutes.
- Add the fish roe, salt and turmeric powder and mix well. Mash the fish roe.
- Fry for around 20 minutes over a medium heat or until the water dries out.
- Turn off the flame. Add chopped coriander and mix gently.
- Serve hot with rice.
