September 05, 2012

Cabbage, Green Peas and Potato Fry/ Bondha Kobir Bhaji



Ingredients:

  • 300gm finely chopped cabbage
  • 1 onion, finely chopped
  • 1 medium size potato, finely chopped
  • 1 cup fresh green peas
  • 1 tsp grated ginger
  • 3-4 dried chillies
  • 1/3 fenugreek seeds 
  • Pinch of turmeric powder
  • Salt as per taste
  • 1/3 freshly ground black pepper
  • 6-7 tsp mustard oil

Method:
  • Heat oil in a heavy bottom kadai or wok.
  • Add fenugreek seeds and dried chillies. Fry for 10 seconds.
  • Add onion. After 30 seconds, add cabbage, peas and potato. Stir fry the vegetables for around 3-4 minutes.
  • Add salt, turmeric powder and grated ginger. Fry for 20-25 minutes or till the vegetables cooked over medium heat.
  • Add ground pepper and mix well.
  • Turn off the heat and serve hot with rice or roti.

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