Cabbage, Green Peas and Potato Fry/ Bondha Kobir Bhaji

Ingredients:

• 300gm finely chopped cabbage
• 1 onion, finely chopped
• 1 medium size potato, finely chopped
• 1 cup fresh green peas
• 1 tsp grated ginger
• 3-4 dried chillies
• 1/3 fenugreek seeds 
• Pinch of turmeric powder
• Salt as per taste
• 1/3 freshly ground black pepper
• 6-7 tsp mustard oil

Method:

• Heat oil in a heavy bottom kadai or wok.
• Add fenugreek seeds and dried chillies. Fry for 10 seconds.
• Add onion. After 30 seconds, add cabbage, peas and potato. Stir fry the vegetables for around 3-4 minutes.
• Add salt, turmeric powder and grated ginger. Fry for 20-25 minutes or till the vegetables cooked over medium heat.
• Add ground pepper and mix well.
• Turn off the heat and serve hot with rice or roti.