Ingredients:
- 300gm finely chopped cabbage
- 1 onion, finely chopped
- 1 medium size potato, finely chopped
- 1 cup fresh green peas
- 1 tsp grated ginger
- 3-4 dried chillies
- 1/3 fenugreek seeds
- Pinch of turmeric powder
- Salt as per taste
- 1/3 freshly ground black pepper
- 6-7 tsp mustard oil
Method:
- Heat oil in a heavy bottom kadai or wok.
- Add fenugreek seeds and dried chillies. Fry for 10 seconds.
- Add onion. After 30 seconds, add cabbage, peas and potato. Stir fry the vegetables for around 3-4 minutes.
- Add salt, turmeric powder and grated ginger. Fry for 20-25 minutes or till the vegetables cooked over medium heat.
- Add ground pepper and mix well.
- Turn off the heat and serve hot with rice or roti.
